Week 1 Menu

  Monday Tuesday Wednesday Thursday Friday
Hot Meal

Salisbury Steak

Noodles-

Bread & butter

Broccoli

Ambrosia Salad

Boston Cream Pie

Beef Stew with Carrots & Onions

Biscuit

Wax Beans

Corn Salad

Sugar Cookie

Meatloaf with gravy

Scalloped potatoes

Bread & butter

Carrots

Cottage cheese, pepper & pimento salad

Carrot Cake

Chicken a la King

Mashed potatoes

Corn muffin

Chuck wagon corn

Pasta salad

Rice pudding

 

Fish with lemon

Baked Potato

Spinach

Macaroni salad

Banana

Cold Meal

Bologna and Cheese sandwich

Apricots

Milk

Egg Salad sandwich

Pineapple

Milk

Tuna Salad sandwich

Peaches

Milk

Chicken salad sandwich

Pears

Milk

Ham sandwich

Oranges

Milk