Week 2 Menu

  Monday Tuesday Wednesday Thursday Friday
Hot Meal

Pork Riblet

Parslied potato

Bread & butter

Scandanavian blend vegetables

Red Jello with fruit cocktail

Vanilla pie tarts

Turkey loaf

Yams

Bread & butter

Cauliflower

Gold Coast salad

Chocolate cream pie

 

Spaghetti with meat sauce

Garlic toast

Bussel sprouts

Chef salad with ranch dressing

Oatmeal raisin cookie

 

Chicken chow mein

Rice

Biscuit

Green beans

Three bean salad

Black Forest Cake

Tuna Noodle

Muffin

Peas & Carrots

Minestrone salad

Apple

Cold Meal

PB & jelly sandwich

Pineapple

Milk

Cream cheese on raisin sandwich

Diced peaches

Milk

Egg salad sandwich

Diced pears

Milk

Turkey sandwich

Oranges

Milk

Bologna & Cheese sandwich

Fruit cocktail

Milk