Week 8 Menu

  Monday Tuesday Wednesday Thursday Friday
Hot Meal

Scalloped chicken

Dinner roll

Carrots

Cottage cheese & sliced peaches on lettuce

Butterscotch pudding

Veal parmesan with sauce

Pasta

Bread & butter

Green beans

Tossed salad with Italian dressing

Rice Krispy treats

Cheese Burger on roll

German potato salad

Grandma Brown's baked beans

Creamy cucumber salad

Molasses cookies

Beef Stroganoff

Noodles

Muffin

Green/wax beans

Marinated carrot salad

Chocolate cake with white frosting

Tuna loaf

Rice pilaf

Bread & butter

Winter blend vegetables

Applesauce

Apple

Cold Meal

Liverwurst sandwich

Apricots

Milk

Cream cheese on raisin sandwich

Pineapple

Milk

Milk

Turkey sandwich

Peaches

Milk

Bologna sandwich

Pears

Milk

Cheese spread sandwich

Oranges

Milk